Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrots with Marsala Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrots with Marsala is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp. butter
1 lb. carrots, sliced
1 tsp. sugar
tsp. salt
cup Marsala cooking wine

Directions:
Directions:
Cut the carrots into 2-inch lengths and then slice the carrots lengthwise so they are about 3/8 inch thick.
Melt butter in a medium saucepan and add the carrots.
Stir well to coat with butter.
Add the sugar and salt and mix well.
Stir in the marsala and simmer for 4 to 5 minutes.
Pour in enough water to barely cover the carrots.
Cover the pan and cook over low to moderate heat until the carrots are tender.
Serve hot.

Number Of Servings:
Number Of Servings:
4 - 6 servings
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!