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Carrots with Marsala Recipe

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This recipe for Carrots with Marsala is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. butter
1 lb. carrots, sliced
1 tsp. sugar
½ tsp. salt
¼ cup Marsala cooking wine
Directions:
Directions:
Cut the carrots into 2-inch lengths and then slice the carrots lengthwise so they are about 3/8 inch thick.
Melt butter in a medium saucepan and add the carrots.
Stir well to coat with butter.
Add the sugar and salt and mix well.
Stir in the marsala and simmer for 4 to 5 minutes.
Pour in enough water to barely cover the carrots.
Cover the pan and cook over low to moderate heat until the carrots are tender.
Serve hot.
Number Of Servings:
Number Of Servings:
4 - 6 servings
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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