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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vegetable Squares Recipe

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This recipe for Vegetable Squares is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkgs crescent rolls
1 (8 oz) pkg cream cheese softened
1 (3 oz) pkg cream cheese softened
1/3 cup mayonnaise
1 tsp dried dill
1 tsp buttermilk salad dressing mix
(1/4 of a 0.4 oz pkg)
3 cups desired toppings
finely chopped broccoli
finely chopped cauliflower
green pepper (seeded and chopped)
chopped tomato
green onion (sliced thinly)
black olive (cut up)
celery (cut into small pieces)
shredded carrots
1 cup shredded Wisconsin Cheddar, Mozzarella, or Monterey Jack Cheese
Directions:
Directions:
1. For crust unroll crescent rolls and par into a 15½”x10½” x2” baking pan – bake according to package directions –
cool
2. Meanwhile in a small mixing bowl stir together cream cheese, mayonnaise, dill, and salad dressing mix – spread
evenly over cooled crust – sprinkle with desired toppings - then the shredded cheese
Number Of Servings:
Number Of Servings:
32

 

 

 

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