Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Parmesan Breaded Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Breaded Pork Chops is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup Italian bread crumbs
2 tbsp grated Parmesan cheese
4 pork boneless butterfly loin chops, ½ inch thick (1¼ lb)
1 egg beaten
2 cups diced tomatoes with Italian herbs, undrained (28 oz) can
1 can (8 oz) tomato sauce
1 small green bell pepper, chipped (½ cup)
Directions:
Directions:
1. Mix bread crumbs and cheese – dip pork in egg – then coat with crumb mixture
2. Spray 12 inch with cooking spray – heat over medium heat – cook pork in skillet about 5 min turning once until
brown
3. Stir in remaining ingredients – heat to boiling - reduce heat to low – cover and simmer 10 to 12 min, stirring
occasionally, until pork is slightly pink in center
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!