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Slow Cooker Cherry Dump Cake Recipe

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This recipe for Slow Cooker Cherry Dump Cake is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (15.25oz) Yellow Cake Mix
2 (21oz) cans cherry pie filling
1/2 c. (1 stick) unsalted butter, cubed
Vanilla ice cream or whipped cream for garnish
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Directions:
Directions:
1. In a large bowl, cut cubed butter into cake mix and mix together until butter is coarse and crumbly.

2. Prepare slow cooker by greasing with more butter, use a nonstick spray, or use a slow cooker liner. Pour cherry pie filling into slow cooker, then cover with cake mix topping.

3. Turn slow cooker on HIGH and cook for 2 hours, or until cake is golden brown and cherry filling is hot and bubbly.

4. Transfer cake to serving bowls and serve hot, with vanilla ice cream or whipped cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 mins. prep; 2-4 hours cook time

 

 

 

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