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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten at high speed until foamy
1 cup sugar
1 t. lemon juice
2/3 c. pumpkin
3/4 cup flour
1 t. baking powder
1 t. ginger
1/2 t. nutmeg
1/2 t. salt
2 t. cinnamon
1 t. vanilla

Filling:
1 cup powder sugar
1 3 oz. cream cheese
4 T. butter
1 t. vanilla
Directions:
Directions:
Beat eggs
Add sugar and lemon juice
Beat
Add pumpkin,
Beat
Fold in Flour, baking powder, spices and vanilla

Put dough into a sheet pan
Bake at 375 degrees for 15 minutes
Sprinkle powder sugar on a kitchen towel
Runt cake out on towel and roll lengthwise together.
Let Cool


Beat filling ingredients together.
Unroll cake and spread with filiing
Roll again
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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