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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatball Bubble Biscuits Recipe

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This recipe for Meatball Bubble Biscuits is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury golden layers biscuits--each pulled into 2 layers.
10 frozen fully cooked Italian style meatballs--thawed and cut in half
2 sticks string cheese--each cut into 10 pieces
1 T. Parmesian cheese
1/2 t. Italian seasoning
1/4 t. garlic powder
1 cup marinara sauce
Directions:
Directions:
Separate biscuits into 2 layers
Place 1 meatball half and 1 piece of cheese into each biscuit.
Wrap dough around it and seal edges.
Place seam side down into 9 inch round cake pan.
Spring with Parm cheese, garlic powder, and italian seasonings.


Bake at 375 degrees for 18-20 minutes or until golden brown.

Serve warm with warm marinara sauce
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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