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Orange Cumin Sirloin Steak Recipe

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This recipe for Orange Cumin Sirloin Steak is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Oranges
5 tsp (no salt added) steak seasoning
2 tsp cumin
2 garlic cloves, minced
1 Lb top sirloin steak, one inch thick
Directions:
Directions:
1. For marinade: grate zest from one of the oranges and place in a large resealable bag. Add the juice from 2 of the oranges, plus steak seasoning, cumin and garlic. Add the steak, seal the bag and turn to coat. Refrigerate at least 6 hours.
2. Fill a broiler pan to a depth of 1/4 inch with water. Coat a broiler rack with non-stick cooking spray. Remove steak from marinade, pat dry with paper towels and place on broiler rack. Let stand for 20 minutes.
3. Preheat broiler to high. Broil steak for 5 minutes; turn. Cut remaining orange in half and place cut side down next to the steak. Broil 5 minutes more or until an instant read thermometer reads 145ºF for medium rare. Transfer steak to a platter; let rest for 5 minutes before slicing. Cut steak against the grain into thin slices, drizzle with juice from broiled orange and serve. (Serves 4)
Personal Notes:
Personal Notes:
Recipe comes from Giant Food.

 

 

 

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