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Espresso Crinkles Recipe

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This recipe for Espresso Crinkles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
¼ cup cocoa
1¼ cup powdered sugar, divided
1¼ tsp. baking powder
⅛ tsp. salt
5¼ tsp. canola oil
1½ oz. unsweetened chocolate, chopped (semi-sweet)
1 tsp. instant espresso granules (or 2 tsp. instant coffee)
¾ cup packed brown sugar
3 tbsp. corn syrup
1½ tsp. vanilla
2 large egg whites
Directions:
Directions:
Oven to 350º F. Mix flour, ¾ cup powdered sugar, cocoa, baking powder, and salt in a bowl. Combine oil and chocolate in a saucepan and melt over low heat, whisking continuously. Add coffee granules and stir until blended. Remove from heat and pour into a bowl to cool for 5 minutes. Stir in the brown sugar, corn syrup, and vanilla. Add egg whites and whisk. Add flour mixture and stir. Cover and chill. Roll into 24 little balls (or more). Roll the balls in the remaining icing sugar. Bake for 10 minutes and cool on the pan.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
These cookies are not as bad for you as most! Each cookie has approximately 100 calories and 2 grams of fat.

 

 

 

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