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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Soft Gingersnaps Recipe

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This recipe for Soft Gingersnaps is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup margarine
¾ cup sugar
1 egg
¼ cup molasses
2 cups flour (may need a bit more)
2 tsp. baking soda
1 tbsp. cinnamon
¼ tsp. salt
2 tsp. ginger
Directions:
Directions:
Oven to 350º F. Cream margarine, sugar, egg, and molasses. Add remaining ingredients. Roll into balls and roll them in sugar. Place on a greased pan. Do not push them down with a fork! Bake for 8 to 10 minutes until cookies start to crack. (Remove them when this happens or they'll get too hard!)
Personal Notes:
Personal Notes:
These are so good at any time of the year, but if you are putting them on a Christmas baking tray, make them smaller.

 

 

 

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