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No-Bake Girl Scout Thin Mints Cookies and Chocolate Cream Pie Recipe

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This recipe for No-Bake Girl Scout Thin Mints Cookies and Chocolate Cream Pie is from Beverley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust

1 Box Girl Scout Thin Mints Cookies
6 Tbsp Melted Butter

Pie Filling

1 1/4 cup heavy cream
1 8oz. pkg Cream Cheese, softened and at room temp.
1 1/4 cup powdered sugar
green gel food coloring
1 tsp vanilla extract
1 tsp peppermint extract
1 1/2 cups mini chocolate chips
Hershey's Chocolate Syrup
Directions:
Directions:
Crust:

- In a food processor, or in a large ziplock bag, crush all but 3 of the thun mint cookies (the 3 you will use as a topping for the pie later)
- combine with melted butter until tacky, but still crumbly
- Press into the bottom and up the sides of a 9" pie pan
- Chill for at least 30 minutes

Pie Filling:

- With a hand mixer, in a medium bow, beat the heavy cream until the consistency of creamy whipped topping. Set aside
- In a large bowl, use the same hand mixer to beat together the cream cheese, powdered sugar, 3 large drops of food coloring and both the vanilla and peppermint extracts until smooth
- With a rubber spatula, mix in the whipped cream until well combined.
- Add the mini chocolate chips and mix until just combined
- Pour the pie filling into the crust and spread evenly
- Top with drizzles of chocolate syrup, and cut the remaining cookies in half, placing them (standing on their edges) in the middle of the pie
- Chill for at least one hour before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Yet another GREAT way to use Girl Scout cookies - and doesn't need baking! Super easy and SUPER tasty!!!!!

 

 

 

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