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Oatmeal Pumpkin Cookies Recipe

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This recipe for Oatmeal Pumpkin Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 cup quick-cooking oats
1 tsp.baking soda
1½ tsp. cinnamon
1 tsp. nutmeg
½ tsp. salt
1 cup margarine, softened
1 cup brown sugar
1 cup white sugar
2 large eggs
1 tsp. vanilla
1 cup canned pumpkin puree
1 cup chocolate chips
Directions:
Directions:
Oven to 350º F. Combine the flour, oats, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, cream together the margarine and sugars until smooth. Beat in the eggs and vanilla, then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes. Allow the cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Personal Notes:
Personal Notes:
These cookies are super soft and puffy! I have also made this recipe into mini muffins. When I do this, I omit the chocolate chips and just top each mini muffin with 3 chocolate chips. Bake them for at least 15 minutes. Makes 48 mini muffins.

 

 

 

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