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Sweet and Salty Chocolate Chip Cookies Recipe

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This recipe for Sweet and Salty Chocolate Chip Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp. vanilla
2 large eggs
2 cups semi-sweet chocolate chips
2 cups crushed ripple potato chips
1 cup small pretzel twists, broken into pieces
Directions:
Directions:
Oven to 375º F.
Combine flour, baking soda, and salt in a small bowl. Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips, potato chips, and pretzel pieces.
Scoop batter onto a parchment paper-lined baking sheet. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes before removing to wire racks to cool completely.
Personal Notes:
Personal Notes:
These are so good! Thanks, Sophia, for taking that cooking class and introducing us to this recipe!

 

 

 

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