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Banana Bread Brownies Recipe

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This recipe for Banana Bread Brownies is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 X 10 jelly roll pan

2 eggs

1 cup sour cream

½ cup butter, softened

1½ cup sugar

3 or 4 ripe bananas, mashed

2 teaspoons vanilla extract

2 cups all purpose flour

1 teaspoon baking soda

¾ teaspoon salt

½ cup chopped walnuts (optional)

BROWN BUTTER FROSTING

½ cup butter

4 cups powdered sugar

1 ½ teaspoon vanilla extract

3 Tablespoons milk
Directions:
Directions:
Heat oven to 375º. Grease and flour jelly roll pan

In a large bowl, beat together sugar, sour cream, butter and eggs until creamy, Blend in bananas and
vanilla extract. Add flour, baking soda, salt and blend for 1 minute. Stir in walnuts (optional).

Spread batter evenly in prepared pan. Bake 20 to 25 minutes or until golden brown.

Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicious brown and remove from heat immediately.

Add powdered sugar, vanilla extract and milk. Wisk together until smooth (it should be thicker than a glaze but thinner than frosting) Using a spatula, spread the brown butter frosting over the warm bars.
(it is easier to spread while the bars are warm)

 

 

 

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