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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa (Tim's recipe) Recipe

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This recipe for Salsa (Tim's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salsa (Tim’s recipe)

½ red onion
½ sweet onion
2 to 4 pieces of a clove of garlic
1 Serrano or chipotle pepper (seeded to taste)
1-2 sprigs of fresh cilantro (using just the leaves)
½ tsp sugar
½ tsp sea salt
juice from ¼ of a lime
pinch of oregano
pinch of cumin
1 tbsp balsamic vinegar
Directions:
Directions:
Cut tomatoes into eights – crush garlic cloves – add 2 to 4 peppers to taste (seeded) – add all other ingredients to a food processor and ”pulse” until desired consistency is obtained.

*If too hot add more tomatoes and onions

 

 

 

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