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Red Pepper Cheddar Dip Recipe

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This recipe for Red Pepper Cheddar Dip, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Miller

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. white cheddar, shredded
4 oz. cream cheese, softened
1/4 c. sour cream
1/4 c. mayonnaise
1/4 c. roasted red pepper, diced
2 pieces sliced bacon, diced
3 scallions, sliced

Directions:
Directions:
Blend all ingredients together in a blender except bacon and scallions. Pulse until mixture is fairly smooth.
Saute bacon until crisp, then drain.
Save some bacon bits & scallions for garnish. Then fold the rest into cheese mixture.
Chill at least 1 hr.
Serve with veggies or Fritos, chips, tortilla chips.

Personal Notes:
Personal Notes:
I really liked this dip. I did not fix very often. Everyone always wanted the Lipton Onion dip, the family all time favorite.

 

 

 

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