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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple Roasted Brussels Sprouts with Toasted Hazelnuts Recipe

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This recipe for Maple Roasted Brussels Sprouts with Toasted Hazelnuts is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. Brussels sprouts
¼ cup olive oil
¾ tsp. sea salt
¼ tsp. black pepper
2 tbsp. maple syrup
½ cup toasted hazelnuts, coarsely chopped
Directions:
Directions:
Oven to 375º F.
To prepare the Brussels sprouts, remove any yellow or brown outer leaves, cut off the stems, and cut in half.
In a large bowl, toss them with oil, salt, and pepper. Once they are coated, spread them into a lined 9 x 13 inch or larger pan to roast.
At the 15 minute mark, stir to even out the browning. At the 30 minute mark, stir in the maple syrup.
Continue to roast the Brussels sprouts for about 15 more minutes. (The total baking time is about 45 minutes.)
Toss the roasted Brussels sprouts with the hazelnuts and enjoy!
Personal Notes:
Personal Notes:
AMAZING!

 

 

 

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