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Blueberry Buckle Recipe

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Contributor:  
Contributor:  
Catherine Anderson

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar
c. vegetable oil
c. milk
1 c. flour
2 tsp. baking powder
tsp. salt
tsp. ground cloves
tsp. ground nutmeg
1 pint fresh blueberries OR
1 pkg. frozen dry packed blueberries OR
1 can blueberries packed in water
TOPPING:
c. sugar
⅓ c. flour
tsp. ground cinnamon
c. softened butter

Directions:
Directions:
Preheat oven to 375
Mix sugar, oil, eggs, and milk until well blended. Stir in flour, baking powder, salt, netmeg and cloves. Fold in blueberries and spread into a greased 9 inch square pan.
Combine topping ingredients using a pastry cutter or fork (should be crumbly).
Sprinkle crumbs over batter.Bake in preheated oven for 45-50 minutes or until top springs back when lightly touched.Serve warm cut into squares.

Personal Notes:
Personal Notes:
My brother-in-law, Mike Goze inherited his father's blueberry farm in Indiana. Over the many trips the Goze family made there and back, my sister, Annette brought this yummy recipe back.

 

 

 

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