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Blueberry Buckle Recipe

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This recipe for Blueberry Buckle, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Catherine Anderson
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. sugar
¼ c. vegetable oil
½ c. milk
1½ c. flour
2 tsp. baking powder
½ tsp. salt
¼ tsp. ground cloves
½ tsp. ground nutmeg
1 pint fresh blueberries OR
1 pkg. frozen dry packed blueberries OR
1 can blueberries packed in water
TOPPING:
½ c. sugar
⅓ c. flour
½ tsp. ground cinnamon
¼ c. softened butter
Directions:
Directions:
Preheat oven to 375º
Mix sugar, oil, eggs, and milk until well blended. Stir in flour, baking powder, salt, netmeg and cloves. Fold in blueberries and spread into a greased 9 inch square pan.
Combine topping ingredients using a pastry cutter or fork (should be crumbly).
Sprinkle crumbs over batter.Bake in preheated oven for 45-50 minutes or until top springs back when lightly touched.Serve warm cut into squares.
Personal Notes:
Personal Notes:
My brother-in-law, Mike Goze inherited his father's blueberry farm in Indiana. Over the many trips the Goze family made there and back, my sister, Annette brought this yummy recipe back.

 

 

 

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