Cheesy Fiesta Taco Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For a Full Crock Pot
3 lbs. Ground Meat - Beef, Turkey, Chicken
4 Packages Taco Seasoning
3 Cans Seasoned Black Beans (mostly drained)
1 Can Light Red Kidney Beans (drained/rinsed)
1 Can Dark Read Kidney Beans (drained/rinsed)
2 Cans Original Rotel
1 Jar Chucky Salsa
2 Cans Mexi/Fiesta Corn
1 Large Block Velvetta Queso
1 Green Pepper (diced)
1 Red Pepper (diced)
1 Red Onion (diced)
3-4 Bags of Tortilla Chips for full pot
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Directions: |
Directions:1. Brown meat
2. Add 4 packages of seasoning and add some water (not the amount on the packages). Meat should not be dry
3. Chunk Block of Velvetta Cheese
4. Add all ingredients to Crock Pot & Mix together (except fresh veggies)
5. Cook on High in Crock Pot for 3- Hours - Stirring Regularly
6. Once all cheese is melted, stir in the fresh veggies
7. Ready to server within 30 minutes
Best Served with Tortilla Chips |
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Number Of
Servings: |
Number Of
Servings:20 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I have won Chili Cook Offs with this recipe, and it is a crowd pleaser every time! This is my go to Dip/Chili for any occasion.
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