"Those who forget the pasta are condemned to reheat it."--Unknown

Cheesy Fiesta Taco Dip Recipe

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This recipe for Cheesy Fiesta Taco Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Putnam

Category:
Category:

Ingredients:  
Ingredients:  
For a Full Crock Pot
3 lbs. Ground Meat - Beef, Turkey, Chicken
4 Packages Taco Seasoning
3 Cans Seasoned Black Beans (mostly drained)
1 Can Light Red Kidney Beans (drained/rinsed)
1 Can Dark Read Kidney Beans (drained/rinsed)
2 Cans Original Rotel
1 Jar Chucky Salsa
2 Cans Mexi/Fiesta Corn
1 Large Block Velvetta Queso
1 Green Pepper (diced)
1 Red Pepper (diced)
1 Red Onion (diced)
3-4 Bags of Tortilla Chips for full pot

Directions:
Directions:
1. Brown meat
2. Add 4 packages of seasoning and add some water (not the amount on the packages). Meat should not be dry
3. Chunk Block of Velvetta Cheese
4. Add all ingredients to Crock Pot & Mix together (except fresh veggies)
5. Cook on High in Crock Pot for 3- Hours - Stirring Regularly
6. Once all cheese is melted, stir in the fresh veggies
7. Ready to server within 30 minutes

Best Served with Tortilla Chips

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have won Chili Cook Offs with this recipe, and it is a crowd pleaser every time! This is my go to Dip/Chili for any occasion.

 

 

 

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