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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Colleen Luck
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
2 qt. bottled peaches, drained (reserve)
3/4 T. cornstarch
1/2 c. sugar

SUGAR COOKIE DOUGH TOPPING:
1/2 c. butter
2 c. sugar
2 eggs, beaten
2 c. flour
1/4 tsp. vanilla
1/4 tsp lemon juice
Directions:
Directions:
FILLING:
In a saucepan combine the reserved juice from the peaches and add cornstarch. Mix well until smooth. Place on medium low heat and cook until thick. Add peaches. Pour into buttered 9"x13" baking dish.

FOR THE SUGAR COOKIE DOUGH TOPPING:
Combine butter, sugar, eggs, flour, vanilla and lemon juice. Roll out dough on lightly floured surface. Place on top of fruit mixture.

Bake at 350º for 30-35 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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