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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hungarian Corn Fritters Recipe

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This recipe for Hungarian Corn Fritters is from Memories of Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs yolks
1⅔ cup whole corn
½ tsp. salt
⅛ tsp. pepper
¼ cup flour
3 egg whites
Directions:
Directions:
Beat yolks until light. Add corn, salt, pepper & flour. Beat egg whites until stiff. Fold egg whites into corn mixture. Heat oil on griddle. Drop by spoonful on hot griddle. Turn when golden & cook other side.
Personal Notes:
Personal Notes:
We had these frequently when I was growing up with Hungarian sausage & applesauce.

 

 

 

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