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Hungarian Corn Fritters Recipe

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This recipe for Hungarian Corn Fritters, by , is from Memories of Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marsha Goyt

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs yolks
1⅔ cup whole corn
tsp. salt
⅛ tsp. pepper
cup flour
3 egg whites

Directions:
Directions:
Beat yolks until light. Add corn, salt, pepper & flour. Beat egg whites until stiff. Fold egg whites into corn mixture. Heat oil on griddle. Drop by spoonful on hot griddle. Turn when golden & cook other side.

Personal Notes:
Personal Notes:
We had these frequently when I was growing up with Hungarian sausage & applesauce.

 

 

 

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