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Air Fryer Chicken Tenders Recipe

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This recipe for Air Fryer Chicken Tenders is from Barry's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. of Chicken Tenderloins
Salt and pepper to taste
1 Egg
2 tablespoon of Fat Free Milk
1 cup of all-purpose Flour
1 teaspoon + 1 teaspoon of Garlic Powder
1 teaspoon + 1 teaspoon of Paprika
1 cup of Panko Breadcrumbs
Directions:
Directions:
1. Lightly season the chicken tenders with salt and pepper.

2. Crack the egg in a bowl. Add the milk, salt and pepper and whisk it well.

3. In a shallow bowl, combine the flour, salt and pepper, 1 teaspoon of garlic powder and 1 teaspoon of paprika. Mix it well.

4. In another shallow bowl combine the panko breadcrumbs, salt and pepper, 1 teaspoon of garlic powder and 1 teaspoon of paprika. Mix it well.

5. Take a chicken tender. Dredge it in the all-purpose flour mix. Shake off the excess. Dip it in the egg mix. And then coat it completely with the panko breadcrumb mix. Keep it aside on a wire rack.

6. Repeat with all the chicken tenders.

7. Place few slices in the lightly greased air fryer basket, in a single layer. Lightly spray the crumb coated tenders.

8. Air fry at 370 F for 14 minutes, flipping at the halfway mark (at 7 minutes).

9. Repeat with all the prepared chicken tenders.

10. Serve hot with ketchup or ranch.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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