"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Tetrazzini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tetrazzini, by , is from Cathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Jennings

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast
1 chopped onion
2 ribs celery chopped
1 stick butter
2 tbsp flour
1 cup milk
8 oz. Cheese
1 can cream mushroom soup
1/4 tsp garlic powder
1 tsp salt
8 oz spaghetti çooked

Directions:
Directions:
Boil chicken breast saute onion,celery in the butter.mix in flour until smooth add milk cook slowly until sauce thickens. Add cheese and remaining ingredients. Bake at 350 degrees uncovered for 40 minuted

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!