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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Elephant Stew Recipe

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This recipe for Elephant Stew is from Sophie & Alex , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Elephant, medium-size
2 Rabbits, (optional)
salt and pepper
Directions:
Directions:
Cut the elephant into small bite-sized pieces. Add enough brown gravy to cover. Cook over kerosene fire about 4 weeks at 465º F. This will serve a large crowd. If you plan on having an EXTRA-large crowd, two rabbits may be added, but do this only in an emergency, since most people typically do not like to find hare in their food.
Number Of Servings:
Number Of Servings:
3,806
Preparation Time:
Preparation Time:
4 Weeks
Personal Notes:
Personal Notes:
Use a medium sized African elephant or a full sized Asian elephant. If your guests like it a little more spicy, a short bed pickup truck full of jalapenos or 4 "Carolina Reapers" may be added for extra flavor.

 

 

 

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