Buffalo Chicken Recipe

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Category:	Category: Poultry

Ingredients:	Ingredients: 1 1/4 cups all-purpose flour 1/2 cup 2% reduced-fat milk 1 large egg, lightly beaten 1 pound skinless, boneless chicken breasts, cut into 12 strips 3/8 teaspoon kosher salt 2 tablespoons canola oil 1/4 cup hot sauce 5 teaspoons butter, melted

Directions:	Directions: Place flour in a shallow dish. Combine milk and egg in a shallow dish, stirring well. Sprinkle chicken evenly with salt. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Dredge chicken in flour; dip in egg mixture. Dredge in flour again, shaking off excess. Add chicken to pan; sauté 3 minutes on each side or until done. Remove chicken from pan using a slotted spoon; drain on paper towels. Combine hot sauce and butter in a medium bowl, stirring with a whisk. Add chicken to hot sauce mixture, tossing to coat evenly.

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Buffalo Chicken Recipe

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