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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Hope's Bean Soup Recipe

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This recipe for Grandma Hope's Bean Soup is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1˝ cups dry beans
1 Tbsp. olive oil (or vegetable oil)
2 cloves garlic, chopped or crushed
1 onion, chopped
2 stalks celery, chopped
2 carrots, peeled and chopped
3 cups chicken stock
3 cups vegetable stock
Directions:
Directions:
Prepare beans. If using dry bean, soak overnight or bring to boil in a pot and turn off the heat and let it sit for 1 hour.
In a skillet on the stove, sauté garlic, onion, celery, and carrots.
Place beans and vegetables in a soup pot and add chicken stock, vegetable stock.
Bring to a boil and turn down to slow simmer. Cook for several hours (2 - 3 hours).
To test for readiness, beans will be soft.
Best if sets overnight and is warmed up.

Variation: Add 1 can of tomatoes.
Number Of Servings:
Number Of Servings:
4 - 6 servings
Preparation Time:
Preparation Time:
30 minutes, not counting cooking time

 

 

 

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