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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

King Arthur Pie Crust Recipe Recipe

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This recipe for King Arthur Pie Crust Recipe, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (10 ounces) King Arthur Unbleached All-purpose Flour
1 tsp. salt
1 tsp. sugar
1 Tbsp. buttermilk powder (optional, for flavor & tenderness)
1 cup (2 sticks, 8 oz.) cold unsalted butter, cut into pats
4 to 8 Tbsp. (2 to 4 oz.) ice water

Directions:
Directions:
Whisk together the dry ingredients.
Work into butter, mixing until uneven crumbs form.
Mix enough water to make the dough hold together when squeezed.
For easiest rolling, divide dough in half, wrap & chill for 30 minutes before rolling the dough.

Number Of Servings:
Number Of Servings:
1 pie, top & bottom crust
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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