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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

King Arthur Pie Crust Recipe Recipe

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This recipe for King Arthur Pie Crust Recipe is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups (10½ ounces) King Arthur Unbleached All-purpose Flour
1 tsp. salt
1 tsp. sugar
1 Tbsp. buttermilk powder (optional, for flavor & tenderness)
1 cup (2 sticks, 8 oz.) cold unsalted butter, cut into pats
4 to 8 Tbsp. (2 to 4 oz.) ice water
Directions:
Directions:
Whisk together the dry ingredients.
Work into butter, mixing until uneven crumbs form.
Mix enough water to make the dough hold together when squeezed.
For easiest rolling, divide dough in half, wrap & chill for 30 minutes before rolling the dough.
Number Of Servings:
Number Of Servings:
1 pie, top & bottom crust
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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