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Belgian Waffles Recipe

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This recipe for Belgian Waffles is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Flour
1 1/2 tsp. Salt
12 Eggs, separated
3/4 C. Butter, Melted
1 1/2 tsp. Vanilla
3 C. Milk
Directions:
Directions:
Mix Flour & Salt, set aside. In Large bowl, beat egg whites on high until stiff peaks form. In another Large bowl, beat egg yolks with mixer, until thick and lemon colored, about 5 minutes. Stir in melted butter & vanilla. Add flour mixture to yolk mixture, half at a time, beating well after each addition. Fold egg whites into yolk mixture. Use 1 1/4 cup batter per waffle. Bake in preheated Belgian waffle iron 30-60 seconds.
Turn waffle iron over and bake until steaming.

Store in warm oven until served.
Personal Notes:
Personal Notes:
A pain to make but ohhhh sooooo good!

 

 

 

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