Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Christmas Cranberry Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Cranberry Cake is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
¾ cup butter
1 tsp. almond extract
2 cups flour
2½ cups fresh cranberries
⅔ cup pecans

Hot Butter Sauce
½ cup butter
1 cup sugar
¾ cup whipping cream
Heat to almost boiling Serve on cake.
Directions:
Directions:
In a mixing bowl beat eggs with sugar until slightly thickened and light in color, about five minutes. Add butter and extract and beat two minutes. Stir in flour just until combined. Stir in the cranberries and pecans. Spread in a greased 9x13 baking pan. Bake at 350 for 45-50 minutes, or until a wooden toothpick inserted near the center comes out clean. Serve with hot butter sauce. The sauce makes the cake!
Personal Notes:
Personal Notes:
This is so delicious. Linden and I love it with lots of butter sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!