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Linguine and Clam Sauce Recipe

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This recipe for Linguine and Clam Sauce is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
2 - 4 cloves garlic, chopped
2 cans minced clams (save juice)
1 Tbsp. fresh parsley, chopped
1 tsp. fresh basil (or ¼ tsp. dried basil)
pinch oregano
pinch black pepper

Served over linguine.
Directions:
Directions:
Cook linguine, according to instructions on the box. While linguine is cooking; prepare the clam sauce.
In skillet, heat olive oil.
When hot, sauté garlic until fragrant (less than a minute).
Add clams and spices. Heat until hot, but do not overcook.
Add juice from clams. Heat through.
Serve over linguine.
Number Of Servings:
Number Of Servings:
2 - 4 servings
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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