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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Rigatoni Recipe

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This recipe for Italian Rigatoni is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound Italian suasage
1 small onion chopped
1 26oz. jar pasta sauce
½ pound Creametta Rigatoni
1 tbsp olive oil
Directions:
Directions:
cook onion and sausage, drain. Stir in pasta sauce and simmer for 10 min.
Prepare Rigatoni according to directions. add olive oil.
Top Rigitoni with pasta sauce and serve with lettuce salad

 

 

 

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