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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fresh Vegetable Dip Recipe

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This recipe for Fresh Vegetable Dip is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cups (12 oz.) sour cream
cup mayonnaise
1 Tbsp. dried minced onion
1 tsp. garlic salt
1 tsp. dill weed
1 tsp. dried parsley flakes
Dash Worcestershire sauce

Directions:
Directions:
In a small bowl, mix all the ingredients.
Cover and refrigerate for at least an hour.
Serve with fresh vegetables, cut up for dipping.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes (not including marinating)

 

 

 

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