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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Vegetable Dip Recipe

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This recipe for Fresh Vegetable Dip is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups (12 oz.) sour cream
¾ cup mayonnaise
1 Tbsp. dried minced onion
1 tsp. garlic salt
1 tsp. dill weed
1 tsp. dried parsley flakes
Dash Worcestershire sauce
Directions:
Directions:
In a small bowl, mix all the ingredients.
Cover and refrigerate for at least an hour.
Serve with fresh vegetables, cut up for dipping.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes (not including marinating)

 

 

 

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