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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Diane Benz ham roll ups Recipe

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This recipe for Diane Benz ham roll ups is from Teigens' Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
sliced boiled ham

alouette garlic herb spread

dill spears
Directions:
Directions:
spread alouette over one slice of ham

Place dill spear on narrow end of ham.

Roll up and cut into bite size pieces.

Put toothpick through to hold together.
Personal Notes:
Personal Notes:
This is an easy appetizer .

 

 

 

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