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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kolaches Recipe

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This recipe for Kolaches is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. yeast
1 tbsp. sugar
¼ cup very warm water ( 112 degree )
2 cups warm whole milk
4½ cups flour
½ cup sugar
1½ tsp salt
4 egg yolks beaten
½ cup lard or ¾ cup butter
Directions:
Directions:
dissolve 2 pkg yeast and 1 tbsp sugar into ¼ cup very warm water, rest for 5 min,
With a beater on slow add 2 cups flour, 2 cups warm milk, ½ cup white sugar and 1½ tsp salt
Add: 1 cup of flour,beaten egg yolks and lard or butter mix well
Add: 1½ cup four
Let rise till double in bulk
this dough is very soft. use a ice cream scoop or a large spoon to make buns on a cookie sheet. let rise till double in size
make indentations in the middle of each bun, you can fill with pie filling or use a favorite jam
bake for 10 min in a 425 degree oven
Personal Notes:
Personal Notes:
I make these for Easter morning

 

 

 

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