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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Diane Benz ham sandwich Recipe

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This recipe for Diane Benz ham sandwich is from Teigens' Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
boiled ham
alouette garlic herb spread
dill pickle spears
Directions:
Directions:
Spread alouette over a slice of ham

Place dill spear on narrow end of ham

Roll up and cut into 2 inch piece.

Put toothpick through to hold together.
Personal Notes:
Personal Notes:
This is a nice appetizer.

 

 

 

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