Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups all-purpose flour (Tip: If using self-rising flour, omit baking powder and salt.)
1 cup sugar
3½ tsp. baking powder
1 tsp. salt
3 Tbsp. salad oil
¾ cups milk
1 egg
1 cup mashed ripe bananas (2 to 3 medium bananas)
1 cup finely chopped nuts
Directions:
Directions:
Heat oven to 350º.
Grease and flour 9x5x3-inch loaf pan or two 8½x4½x2½-inch loaf pans.
Measure all ingredients into large mixer bowl; beat on medium speed ½ minute, scraping side and bottom of bowl constantly.
Pour into pan(s) and bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
Remove from pan immediately; cool on wire rack thoroughly before slicing.
Number Of Servings:
Number Of Servings:
15 - 20 servings.
Preparation Time:
Preparation Time:
prep. 15 - 20 minutes; baking 55 - 65 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!