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Cheese Cake Claudia's Style Recipe

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This recipe for Cheese Cake Claudia's Style is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 8 oz cubes cream cheese
5 eggs plus 3 egg yolks
1½ cups white sugar
2 tsp. vanilla
½ cup heavy whipping cream
CRUST:
2 cups graham cracker crumbs
⅓ cup sugar
7 tbsp butter
bake for 8 min in a 350 degree oven

Directions:
Directions:
Crust: mix crumbs butter and sugar together. press into bottom of a 10 inch springform pan. bake in a 350 degree oven for 8 min. let cool.
Cream cheese filling:
all ingredients should be room temp.
beat: 5 cubes cheese with 1½ cups white sugar for 3 min.
Add: 5 eggs and 3 egg yolks one at a time beating between each addition.
Add: 2 tsp vanilla and ½ cup heavy whipping cream
MIX WELL.
use two sheets of aluminum foil and cover bottom and up sides of pan.
Pour filling into pan; set pan of cheesecake batter into a larger pan of water. water should reach up to half of the pan.
put into a preheated 350 degree oven, bake one hour, turn off oven and let cheese cake sit in unopened oven for 30 more min.
let cool, store in refrigerator until ready to serve.

 

 

 

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