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Raspberry Scone Recipe

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This recipe for Raspberry Scone is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Raspberry
2 cups all purpose flour
6 tbsp cube cold butter
¾ tsp almond extract
1 tbsp baking powder
3 tbsp sugar
½ tsp salt
1 cup heavy cream
slivered almonds
Directions:
Directions:
MIX: flour, baking powder, salt and sugar
cut in butter
ADD: almond extract to cream and mix and mix into dry ingredients
Pat out onto floured surface, shape into circle and cut into triangles. Put onto sheet pan and bake in a preheated 400 degree oven. bake for 15 min.
after they cool drizzle with vanilla flavored glaze.

 

 

 

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