Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Barb Berg’s egg casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barb Berg’s egg casserole is from Teigens' Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. Croutons with seasoning
2 c. grated cheddar cheese
Han, cubed

6 eggs
2c. Milk
Directions:
Directions:
Mix croutons, cheese and ham.

Beat eggs and milk.
Pour over above mixture and let stand in frig. over night.

Spay dish with Pam .

Bake at 325 45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!