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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Slow Cooker Cheesy Chicken Penne Recipe

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This recipe for Slow Cooker Cheesy Chicken Penne is from The LeBaron/Castillo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. boneless skinless chicken breasts
21 oz cream of chicken soup (two-10.5 oz cans) Don't add water
½ cup chicken broth
¼ tsp. pepper
½ tsp. dried leaf tarragon can substitute oregano or thyme here
1½ cups broccoli
1 small sweet yellow onion diced

Add at the end
1 cup sour cream
2 cups shredded cheddar cheese divided
1 lb. penne pasta cooked according to package directions on the stove-top
Directions:
Directions:
Add the cream of chicken soup and chicken broth to the slow cooker, stir until smooth.
Add the tarragon, pepper, and onions, stir.
Add the chicken breasts.
Cover the slow cooker and cook on LOW for 6 hours without opening the lid during the cooking time.
After the cooking time is up, start cooking the pasta according to the package directions to Al dente on the stove-top, do not over cook!
Shred the chicken with 2 forks.
Add sour cream, broccoli and half of the cheese, stir.
Add the cooked and drained pasta and stir again.
Sprinkle over remaining cheese. Cover the slow cooker and cook for an additional 20 minutes on low.
Serve and enjoy!
Number Of Servings:
Number Of Servings:
Serves 6-8
Preparation Time:
Preparation Time:
6 hours 20 minutes
Personal Notes:
Personal Notes:
This receipe is great for work nights and is one of Lauren and Nicholas' favorites.

 

 

 

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