Dutch Lettuce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Pkg. of Salt Pork (I look for the leanest available)
2 - 2 1/2 Pounds of Russet potatoes (the Mash up best)
1/2 Head of Iceburg Lettuce (can use Romaine) torn in bite size pieces
Apple Cider Vinegar (amount varies with personal taste)
2 Coarsely mashed Hard Boiled Eggs (optional)
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Directions: |
Directions:Cube salt pork into ¼ to ½ cubes, soak cubes in cold water long enough to remove excessive salt. usually soak 6 to 8 hours overnight in fridge. In fry pan cook salt pork till evenly crispy. Drain and reserve fat drippings. Peel and boil Potatoes until soft. Drain, reserving liquid. Mash potatoes till smooth (do not add anything to mash except for some potato water if desired. Add vinegar to taste and 1-2 Tbsp. pork drippings to potatoes to reach a desired consistency and taste. Lastly stir in salt pork and lettuce (eggs if desired). Serve hot. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20-30 minutes |
Personal
Notes: |
Personal
Notes: This can easily be doubled for larger dish. Feel free to add more salt pork, vinegar, drippings to obtain desired flavor and consistency.
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