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Ham and Asparagus Quiche Recipe

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This recipe for Ham and Asparagus Quiche is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9") unbaked pie shell
1 (4 oz) pkg. sliced ham
1 (10 oz) pkg. frozen asparagus spears, defrosted
1 c. heavy whipping cream
¾ c. milk
3 eggs
¼ c. buttermilk salad dressing
½ t. salt
¼ t. pepper
¼ c. green onion tops, finely chopped
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Directions:
Directions:
Slice ham into 1/4" julienne. Cut asparagus spears into 1/2" diagonal pieces. Beat eggs slightly; add cream, milk, salad dressing, seasoning, and onion tops. Distribute ham and asparagus evenly over bottom of pie crust. Pour in filling. Bake 25-30 minutes at 375º.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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