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Jiffy Chocolate Cake Recipe

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This recipe for Jiffy Chocolate Cake is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. flour
1 c. sugar
3 Tbsp. unsweetened cocoa
½ t. salt
1 t. baking soda
1 t. vanilla
6 Tbsp. melted margarine
1 Tbsp. vinegar
1 cup water
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Directions:
Directions:
DIRECTIONS:

1. SIFT into greased 8 x 8" cake pan the following:

1½ cups flour
1 cup sugar
3 Tbsp. unsweetened cocoa
½ t. salt
1 t. baking soda

2. MAKE 3 DEPRESSIONS in dry ingredients. Put 1 tsp. vanilla in one depression; 6 Tbsp. melted margarine in one, and 1 Tbsp. vinegar in one. Pour 1 cup of water over mixture.

3. THEN STIR WELL.

4. BAKE at 350º for 30-35 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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