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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Matts Fried Chicken Recipe

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This recipe for Matts Fried Chicken is from Renfro Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking powder
1 package of saltine crackers (crushed as small as possible)

2 tsp salt
1 tsp black pepper
1 tsp crushed red pepper

*2tbs A Cajun Life, All-Purpose Season is our favorite

2 eggs
˝-ish cup milk
Peanut oil (or other oil/shortening)
4-6 pieces of boneless skinless chicken breasts (tenderloins work better IMO, use the whole bag)  sliced into smaller pieces
Directions:
Directions:
1. Mix flour, baking powder, crushed saltine crackers, salt, pepper and red pepper in a bowl.  
2. Mix eggs and milk in separate bowl
3. Heat oil (about ˝ inch) in electric skillet 360 degrees
4. Dip chicken in flour mixture, dip in egg mixture, return to flour mixture
5. Cook in oil 10 minutes
6. Flip and cook another 5-8 minutes until cooked through
7.Keep Warm in oven at 250 degrees if necessary
Number Of Servings:
Number Of Servings:
As many pieces as need for your meal
Preparation Time:
Preparation Time:
Thaw Chicken this takes the longest

 

 

 

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