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Black Forest Pie Recipe

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This recipe for Black Forest Pie is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. pkg. All Ready Refrigerated Pie Crust (or make the Basic Pie Crust in this cookbook)
1 t. flour; plus 2 Tbsp. flour
3/4 c. sugar
1/3 c, unsweetened cocoa
1/4 c. margarine or butter
1/3 c. milk
2 eggs, beaten
1 - 21 oz. can Cherry Pie filling
1 - 9 oz. container whipped topping, thawed
1 - 1 oz. square, unsweetened chocolate, coarsely grated

Directions:
Directions:
Prepare pie crust according to package directions for filled 1-crust pie, using 1 t. flour. Heat oven to 350º F.

In saucepan, combine sugar, cocoa and 2 Tbsp. flour; add margarine and milk. Cook until mixture begins to boil, stirring constantly; remove from heat. Add small amount of hot mixture to eggs; return mixture with eggs to pan. Fold one-half of the canned pie filling into mixture. Pour into crust-lined pie pan. Bake at 350º for 35 to 45 minutes or until center is set but still shiny. Cool. Chill one hour.

Combine 2 cups whipped topping and grated chocolate. Spread over cooled pie. Top with remaining cherry pie filling and topping. Chill 1/2 hour.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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