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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 1/2 cups all-purpose flour
1 heaping tsp baking soda
2 cups light brown sugar, packed
1 1/2 cups semisweet chocolate chips
1/2 tsp sea salt
1 1/2 tsp vanilla extract
1 stick butter
Directions:
Directions:
Arrange a rack in the center of the oven and heat to 350°F. Line a baking sheet with parchment paper.

Place the flour, baking soda, and salt together in a medium bowl; set aside.

Place the butter and sugar In a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and beat until blended. Add the vanilla and beat until blended.

Turn the mixer off and add the flour mixture. Mix on medium speed just until the flour is mixed in, then turn the mixer to high speed for a few seconds to pull the dough together; it will be chunky. Add the chocolate chips and beat on high speed to thoroughly and quickly mix in the chips, about 5 seconds.

Drop the dough by large spoonfuls onto the prepared baking sheet; don’t flatten them. Bake until lightly browned on top, 10 to 11 minutes. Cool on the pan on a rack for 1 minute, then transfer the cookies to the rack to cool completely. Repeat with the remaining dough.
Number Of Servings:
Number Of Servings:
40 cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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