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Horseradish & other Sauces for Prime Rib Recipe

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This recipe for Horseradish & other Sauces for Prime Rib is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons freshly grated horseradish

8 ounces sour cream drained

1/4 cup fresh lemon juice

1 tablespoons Worcestershire sauce

1/2 teaspoon black pepper

Salt

Dash hot sauce
Directions:
Directions:
In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.

Try any of these delicious sauces for your prime rib. •For Creamy Horseradish Sauce, stir 1 cup sour cream, 2 tablespoons fresh ground horseradish, 1 tablespoon chopped fresh chives and 1/4 teaspoon coarsely ground pepper until well blended. •For Creamy Pesto Sauce, stir 1 container (7 oz) refrigerated pesto and 3 tablespoons sour cream until well blended. •For Blue Cheese Sauce, stir 3/4 cup crumbled blue cheese, 1/2 cup sour cream, 2 tablespoons milk and 1/8 teaspoon red pepper (cayenne) until well blended. •For Au Jus, in 1-quart saucepan, mix pan drippings from roast, 1 cup beef broth and 1 teaspoon Worcestershire sauce. Cook over medium-high heat 8 to 10 minutes or until reduced by half.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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