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Rosemary Chicken Salad Sandwiches Recipe

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This recipe for Rosemary Chicken Salad Sandwiches is from Feast & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound) 1/3 cup chopped green onions 1/4 cup chopped smoked almonds 1/4 cup plain fat-free yogurt 1/4 cup light mayonnaise 1 teaspoon chopped fresh rosemary 1 teaspoon Dijon mustard 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 10 slices whole-grain bread
Directions:
Directions:
Combine first 9 ingredients, stirring well. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices. Cut sandwiches diagonally in half.
Number Of Servings:
Number Of Servings:
makes 5 sandwiches

 

 

 

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