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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salsa Picante Recipe

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This recipe for Salsa Picante is from Feast & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coarsely chopped onion 1 cup cilantro sprigs 1 jalapeño pepper, coarsely chopped 1 garlic clove, coarsely chopped 1 (14.5-ounce) can diced tomatoes, undrained 3 tablespoons fresh lime juice 1/4 teaspoon salt 1 (14.5-ounce) can diced tomatoes, drained
Directions:
Directions:
Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended.
Number Of Servings:
Number Of Servings:
about 4 cups
Personal Notes:
Personal Notes:
make this extra special by baking your own tortilla chips!

 

 

 

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