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Easy Hashbrown Quiche Recipe

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This recipe for Easy Hashbrown Quiche is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen country-style hash browns, thawed
¼ cup melted butter
1 cup finely chopped cooked ham
1 cup shredded cheddar cheese
¼ chopped green bell pepper
¼ sliced green onions
3 eggs
½ cup milk
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 425ºF.

Place thawed hash browns in the bottom of a deep dish 9 inch pie plate. Drizzle with the butter. Bake for 25 minutes. Remove from the oven.

Decrease oven temperature to 350ºF. Mix the ham, cheese, green pepper and green onions in a bowl. Spread over the potatoes.

Beat the eggs, milk, salt and pepper in a bowl. Pour over the ham mixture.

Bake for 30 minutes or until a knife inserted near the center comes out clean.

Let stand for 30 minutes before serving.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
If I have other veggies I want to use up, they go in the pie plate before the egg mixture is added.

 

 

 

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